Food Grade Additive Sodium Caseinate CAS NO 9005-46-3
Sep 22nd, 2022 at 15:47 Catalysts and Auxiliaries Casa de Oro-Mount Helix 37 views Reference: 7LDdwVwMb1YLocation: Casa de Oro-Mount Helix
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Food Grade Additive Sodium Caseinate Cas No 9005-46-3 - Buy Sodium Caseinate,9005-46-3,Factory Supply Sodium Caseinate Cas No 9005-46-3 Product from China, Please contact us by Live Chat on the bottom right.
Essential details
CAS No.: |
9005-46-3 |
Other Names: |
Sodium Caseinate |
MF: |
- |
EINECS No.: |
618-419-8 |
Place of Origin: |
Shandong, China |
Type: |
Syntheses Material Intermediates |
Purity: |
98% |
Model Number: |
9005-46-3 |
Application: |
Food Additive |
Appearance: |
White powder, White powder |
Product Name: |
Sodium Caseinate |
CAS NO: |
9005-46-3 |
Keywords: |
9005-46-3 |
Assay: |
98% |
Grade: |
Food |
Certification: |
COA MSDS TDS |
Packing: |
Aluminum Foil Bag/Drum |
Storage: |
Cool Dry Place |
Shelf life: |
2 Years |
Supply Ability
Supply Ability | 500 Kilogram/Kilograms per Month |
Packaging & delivery
1kg/Aluminum foil bag 25kg/Drum 25kg/Carton As per customer''s requirementShanghai/Qingdao/Shenzhen/As per customer''s requirement
Packaging Details | |||||||||
Port | |||||||||
Picture Example: | |||||||||
Lead time: |
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More Info
Professional Factory Supply Sodium Caseinate CAS NO 9005-46-3
Sodium Caseinate CAS NO 9005-46-3
Product Name | Sodium Caseinate CAS NO 9005-46-3 |
CAS NO | 9005-46-3 |
EINECS | 618-419-8 |
Solubility | H2O: soluble50mg/mL, Grade III, light yellow |
PH | pH(10g/l, 25℃) : 6.0~7.5 |
Sodium caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source. Sodium caseinate is made from milk protein and is hydrolyzed and absorbed to participate in the normal metabolism of the body. There is no definite chemical structure for sodium caseinate. In electrophoretic analysis, there are at least 20 different kinds of protein components. The main components are a mixture of alpha casein, beta casein and kappa casein (rather than simple proteins).
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