FOOD GRADE / Pyrroloquinoline quinone / PQQ CAS 72909-34-3 Manufacturer & Supplier
Sep 27th, 2022 at 20:39 Basic Chemicals Belding 34 views Reference: JAPdR5RKbGyLocation: Belding
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Food Grade / Pyrroloquinoline Quinone / Pqq Cas 72909-34-3 - Buy Pyrroloquinoline Quinone,Pqq 72909-34-3,Pyrroloquinoline Quinone Pqq Product manufacturer and supplier from China, Please contact us by Live Chat on the bottom right.
Essential details
CAS No.: |
72909-34-3 |
Other Names: |
PQQ |
MF: |
C14H6N2O8 |
EINECS No.: |
200-001-8 |
Place of Origin: |
China |
Type: |
Agrochemical Intermediates, Dyestuff Intermediates, Flavor & Fragrance Intermediates, Syntheses Material Intermediates |
Purity: |
99% |
Application: |
RAW MAterial |
Appearance: |
red powder, RED POWDER |
Supply Ability
Supply Ability | 20 Kilogram/Kilograms per Week |
Packaging & delivery
AS YOU REQUIREDANY CHINESE AIRPORT
Packaging Details |
Port |
Product Description
What is PQQ ?
Pyrroloquinoline quinone (PQQ) is a water-soluble, anionic, quinonoid substance that has been established as an essential nutrient in mammals.
Pyrroloquinoline Quinone (PQQ) as a novel water-soluble vitamins, the oxidoreductase is a cofactor, it is very rare, exist in a number of microbial, plant and animal tissues, not only involved in the catalytic-vivo redox reaction, but also has some special biological activity and physiological functions (such as shortening the stench Acetobacter [the Acetobacter rancens] and Beer yeast [Saccharomyces cerevisiae] retardation period, to stimulate early germination of tobacco seeds, prevention and treatment of certain diseases such as biological function). Trace amounts of PQQ will be able to improve the living tissue metabolism and growth performance, extremely valuable.
Product Name |
Pyrroloquinoline Quinone |
|
Other |
PQQ acid,methoxatin,Coenzyme PQQ |
|
CAS | 72909-34-3 | |
MF | C14H6N2O8 | |
MW | 330.21 | |
Appearance | Dark Red Fine Powder | |
Purity | NLT 99% |
Pyrroloquinoline quinone can find a large number of plant foods in nature. Some foods known to contain this substance include:
- Bean curd
- Papaya
- Kiwi fruit
- green pepper
- parsley
- Green Tea