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Polysorbate 80 Food Additive Tween 80 CAS 9005-65-6 Manufacturer & Supplier

Sep 27th, 2022 at 21:16   Food and Feed Additives   Vandalia   47 views Reference: Oy5eVlQBbEP

Location: Vandalia

Price: Contact us


Polysorbate 80 Food Additive Tween 80 Cas 9005-65-6 - Buy Tween 80,Polysorbate 80 Tween 80,Food Additive Tween 80 Product manufacturer and supplier from China, Please contact us by Live Chat on the bottom right.

Essential details

Classification:

Chemical Auxiliary Agent

CAS No.:

9005-65-6

Other Names:

Polysorbate 80

MF:

C24H44O6

EINECS No.:

500-019-9

Purity:

99%

Place of Origin:

China

Type:

Adsorbent

Adsorbent Variety:

Surfactant

Usage:

Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Surfactants

Model Number:

a cm 9005-65-6

Product name:

Tween 80

CAS number:

9005-65-6

Appearance:

Yellow transparent liquid

Molecular Formular:

C24H44O6

MW:

428.Login to View

EINECS number:

500-019-9

Assay:

0.99

Package:

25kg/drum

Storage:

yes

Sample:

yes

Supply Ability

Supply Ability 1000 Kilogram/Kilograms per Month

Packaging & delivery

25kg/drumShanghai, Qingdao

Packaging Details
Port
Lead time:
Quantity(kilograms) 1 - 1 >1
Est. time (days) 3 To be negotiated

Product Description

Tween 80 with shipping cost CAS 9005-65-6

Tween 80 Basic information
Product Name: Tween 80
CAS: 9005-65-6
MF: C24H44O6
MW: 428.Login to View
EINECS: 500-019-9
Mol File: Mol File
Tween 80 Chemical Properties
Melting point -25 °C
Boiling point >100°C
density 1.08 g/mL at 20 °C
vapor pressure <1 mm Hg ( 20 °C)
refractive index n20/D 1.473
FEMA 2917 | POLYSORBATE 80
Fp >230 °F
storage temp. Store at RT.
form viscous liquid
color Amber
Specific Gravity 1.080 (25/4℃)
PH 5-7 (50g/l, H2O, 20℃)
PH Range 6
Water Solubility 5-10 g/100 mL at 23 ºC
Merck 147,582
Hydrophilic-Lipophilic Balance (HLB) 10
EPA Substance Registry System Polysorbate 80 (9005-65-6)
Appearance Yellow to amb oily liquid or cream
H ydroxyl value(mgKOH/g) 65-82
Saponification number (mgKOH/g) 43-55
Acid number(mgKOH/g) ≤2.0
Water(%) ≤2.0
HLB 15

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