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D-Glucose manufacturer CAS:9050-36-6

Sep 8th, 2022 at 12:02   Agrochemicals   Manchester-by-the-Sea   60 views Reference: QK9b68KQeEv

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Synonyms:
D-Glucose
Maltodextrin
molecular formula:C6H12O6
Molecular weight:180.15600
Physical Properties:
Appearance and properties: yellow powder
Density: 1.581g/cm3
Boiling point: 527.1ºC at 760mmHg
Melting point: 240ºC (dec.)
Flash point: 286.7ºC
Specification:
Items of Analysis Standard of Analysis Test Results
Appearance White or almost white powder or granules Conform
Solubility Soluble in water, almost insoluble in absolute ethanol Conform
pH 4.5-6.5 5.8
Insoluble in water ≤1.0% 0.07%
Protein Content ≤0.1% 0.09%
Sulfur Dioxide ≤0.004% 0.002%
Loss On Drying ≤6.0% 5.2%
Residue On Ignition ≤0.5% 0.02%
Heavy Metals ≤5ppm Conform
As ≤1ppm Conform
DE ≤20 17
Total Aerobic Microbial Count ≤1000CFU/G 30CFU/G
Total Yeasts And Moulds Count ≤100CFU/G 10CFU/G
Escherichia Coli ND Conform
Conclusion Conforms to STP-04-QC-CP-002 (00)
Application:
Used in candy, beverages, instant noodles, paper, cosmetics, pesticides and other industries
Package and Storage:
25kg cardboard drum


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