D-Tartaric acid Factory Supply D-Tartaric acid with cas 147-71-7
Sep 22nd, 2022 at 21:41 Flavors & Fragrances Rockford 42 views Reference: WJxbojMKagw
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D-tartaric Acid Factory Supply D-tartaric Acid With Cas 147-71-7 - Buy D-tartaric Acid,Cas 147-71-7,D-tartaric Acid Cas 147-71-7 Product manufacturer and supplier from China, Please contact us by Live Chat on the bottom right.
Essential details
| CAS No.: |
147-71-7 |
| Other Names: |
D-Tartaric acid |
| MF: |
C4H6O6 |
| EINECS No.: |
205-695-6 |
| Place of Origin: |
Hebei, China |
| Type: |
Organic Intermediate |
| Application: |
Organic Intermediate |
| Appearance: |
Powder |
| CAS number: |
147-71-7 |
| Melting point: |
172-174 °C(lit.) |
| Boiling point: |
191.59°C (rough estimate) |
| alpha: |
-12.1° (c=20, H2O) |
| storage temp.: |
Store below +30°C. |
Supply Ability
| Supply Ability | 30 Ton/Tons per Week |
Packaging & delivery
For solid formulation, 25kg/drum or bag, 10kg, 1kg, 500g, 250g, 100g, 10g, 5g color alu bag or packing according to customers demand. For liquid formulation, 200L/drum, 20L, 5L, 1L, 500ml, 250ml, 100ml, 50ml, 20ml or packing according to customers demand.Tianjin Port Qingdao Port Shanghai Port
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Products Description
|
Product Name |
D-Tartaric acid |
|
Function |
Organic Intermediate |
|
Synonyms |
Tartarieacid; TARTARIC ACID, D-(-)-; TARTARIC ACID [DEXTRO (+)]; TARTARIC ACID UNNATURAL; TARTARIC(D-) ACID; UNNATURAL TARTARIC ACID; D-(−)-Tartaric acid; TARTARIC ACID, D-(-)-(P) |
|
CAS NO. |
147-71-7 |
|
MF |
C4H6O6 |
|
MW |
150.09 |
|
EINECS |
205-695-6 |
|
alpha |
-12.1 º (c=20, H2O) |
|
Melting point |
172-174 °C(lit.) |
|
Boiling point |
191.59°C (rough estimate) |
|
storage temp. |
Store below +30°C. |
Application
Tartaric Acid is an acidulant that occurs naturally in grapes. It is hygroscopic and rapidly soluble, with a solubility of 150 g in 100 ml of distilled water at 25°c. It has a slightly tarter taste than citric acid, with a tartness equivalent of 0.8–0.9. It augments the flavor of fruits in which it is a natural constituent. It is used in grapeand limeflavored beverages and grape-flavored jellies. It is used as an acidulant in baking powder and as a synergist with antioxidants to prevent rancidity.
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