Vanillin With CAS 121-33-5 Factory Supply Manufacturer & Supplier
Sep 26th, 2022 at 15:59 Food and Feed Additives Maricopa 52 views Reference: WjnegxBDawZ
Location: Maricopa
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Vanillin With Cas 121-33-5 Factory Supply - Buy Vanillin,Cas 121-33-5,121-33-5 Product manufacturer and supplier from China, Please contact us by Live Chat on the bottom right.
Essential details
| CAS No.: |
121-33-5 |
| Other Names: |
Vanillin |
| MF: |
C8H8O3 |
| EINECS No.: |
204-465-2 |
| Place of Origin: |
China |
| Type: |
Syntheses Material Intermediates |
| Purity: |
99.5%min |
| Model Number: |
S |
| Appearance: |
White to slightly yellow crystals |
Supply Ability
| Supply Ability | 1000 Metric Ton/Metric Tons per Month |
Packaging & delivery
25KG/DRUMQingdao;Shanghai
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Product Description1
Vanillin Details
Chemical Name: Vanillin
CAS No.: 121-33-5
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Appearance: White to slightly yellow crystals, usually needelike
Vanillin Typical Properties
| Item | Specifications |
| Characteristics | White to slightly yellow crystals, usually needelike |
| Odour | Characteristics of vanillia |
| Solubility | 1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃,in 20ml glycerol, in 20ml water at 80℃soluble in chloroform ,ether |
| Melting point | 81.0-83.0℃ |
| Purity (by GC) | ≥99.50% |
| Loss on drying | ≤0.5% |
| Arsenic (as ) | ≤0.0003% |
| Heavy metal (based on pb) | ≤0.001% |
| Residue on ignition | ≤0.05% |
Vanillin Usage
Used as food flavor, daily flavor and pharmaceutical intermediates.
Vanillin Packaging and Shipping
Packing: 25kg/drum
Vanillin Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
Shelf life
12month with package
Packaging&Shipping1
