Top Quality CAS NO 813-93-4 Bismuth citrate
Sep 22nd, 2022 at 14:57 Electronic Chemicals Moline 43 views Reference: gl9avlYLdG1
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Top Quality Cas No 813-93-4 Bismuth Citrate - Buy Top Quality Cas No 813-93-4 Bismuth Citrate,Cas No 813-93-4 Bismuth Citrate,Bismuth Citrate Product from China, Please contact us by Live Chat on the bottom right.
Essential details
| CAS No.: |
813-93-4 |
| Other Names: |
Bismuth citrate |
| MF: |
C6H5BiO7 |
| EINECS No.: |
212-390-1 |
| Place of Origin: |
Shaanxi, China |
| Type: |
Syntheses Material Intermediates |
| Purity: |
NLT99% |
| Model Number: |
AG-Bismuth citrate |
| Application: |
Industrial, Cosmetic Industries, Industrial, Cosmetic Industries |
| Appearance: |
white powder |
| Product name: |
Bismuth citrate |
| Color: |
White Powder |
| MOQ: |
1kg |
| Package: |
1kg aluminum foil bags |
| Storage: |
2 years |
| Certificate: |
ISO, ORGANIC |
| Sample: |
10g~20g |
| Specification: |
99% |
| Assay: |
99% |
Packaging & delivery
The products are packed in high barrier composite aluminum foil bags, with packing specifications of 500g / bag, 1kg / bag or according to customer''s needs.
| Packaging Details | |||||||
| Lead time: |
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Top Quality CAS NO 813-93-4 Bismuth citrate
Potassium citrate is colorless or white crystal or crystalline powder, odorless, taste salty, easy deliquescence, readily soluble in water or glycerin, almost insoluble in ethanol. Potassium citrate will melt and decompose when heated to 230°C. Potassium citrate having light hygroscopic property and ease to dissolve in water, slowly in glycerine, but not in alcohol. Potassium citrate has a salty cool taste.
Product Description
|
Product name |
Top Quality CAS NO 813-93-4 Bismuth citrate |
|
Appearance |
White Powder |
|
Specification |
99% |
|
Brand |
Aogu Biotech |
|
Place of Origin |
Shaanxi, China(Mainland) |
|
Contact |
Niki-Login to View |
More details
Aogu Biotech-Applicatipon
Application of Top Quality CAS NO 813-93-4 Bismuth citrate
Sodium malate is used for processing and preparation of drinks, wine, fruit juice, also used in the manufacture of candy, jam, etc., and has antibacterial and antiseptic effect on food. It can also be used for pH adjustment of yoghurt fermentation, in addition to tartrate in wine brewing.
1) Used as stabilizer and pH buffer, etc. 2) Can be used for all kinds of food, according to the production needs ofappropriate use
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